I was wondering if anyone can give me some advice on smoking a leg of lamb, also, what type of wood, and rub used. Thanks all.
LEG of LAM
- Thread starter fdiesel95
- Start date
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- Apr 27, 2008
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Here is the link to Lamb.
http://smokingmeatforums.com/forums/...&daysprune=365
Make sure to set prefferences to from the beginning.
I like mine like med rare beef.
http://smokingmeatforums.com/forums/...&daysprune=365
Make sure to set prefferences to from the beginning.
I like mine like med rare beef.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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