Leftover tritip

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bigfurmn

Master of the Pit
Original poster
OTBS Member
Feb 25, 2016
3,034
3,188
Farmington, MN
Had some leftover from the other night. Thought a Mexican spin could be fun. Turned out... ok. Was a bit too well done after a second cook. Was still good. Not bad for a Wednesday.
20250409_190253.jpg
20250409_191049.jpg
20250409_191238.jpg

20250409_193459.jpg
 
I'd help eat that!

Had leftover tri tip from last night also... but I'm home alone... can't overcook it if sliced cold and eaten straight off the plate lol!

View attachment 716442

Ryan
My guy! Reminds me of kitchen supe days haha. My line cooks would look at me funny for eating a cold piece of meat. At least until they understood how hectic it can be and you ain't got time to heat it up.
 
  • Like
Reactions: Brokenhandle
Leftover tritip?
Only thing I don't like about beef leftovers for lunch. Is the tender deep pink centers missing after nuking.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky