Leftover smoked turkey pot pie...

[indaswamp]

Had a lot of meat leftover from the 2 turkeys I brine/cured and smoked last weekend. With a record low of 38* tonight, perfect for pot pies! I pulled the meat off bones, boiled down all the bones and scraps with a little water to make a stock. I skimmed the fat and saved that for simmering down the onions and making a roux.

Put it all together and it filled up a 5 gallon pot; I'll have plenty to share with the guys @ the firehouse. I made a small one tonight in a 9X13" pyrex dish. I used Mrs. B's biscuits for the crust on top...


Hot from the oven...

 

[azbohunter]

Looks delicious, comfort food there!

 

[markh024]

Looks real good!

 

[indaswamp]

Thanks fellas! Can taste the apple wood smoke inda gravy. Turned out pretty good, I'm sure the guys @ the firehouse will like it.

 

[chopsaw]

Looks great . Nice use of the left overs .

 

[GaryHibbert]

Oh yeah. Thst looks real good. I love turkey pot pie--especially with biscuits.
Gary

 

[daveomak]

Looks absolutely delicious... SOMEDAY I will make a great pie like that.....

 

[redheelerdog]

Looks delicious, great meal for those cool temps.

 

[indaswamp]

Thanks again fellas....

Dave, I'll post the recipe for ya if ya want it....it's pretty easy to put together. First part of it is to smoke a turkey using YOUR injection! <wink>

 

[gmc2003]

Looks like some good eats.

Points for sure.

Chris

 

[SmokinAl]

Man o man, that looks good!
Great work!
Al

 

[indaswamp]

Thanks gmc and Al!