Hmmm still have some leftover, what shall I make
Pssst. ... I have a little secret, I used KETCHUP, yep I said KETCHUP, don't tell anyone.
Still more left
Dang these were freaking good!
- How about a Philly Cheese steak with fried onions and pickles
- What an awesome lunch.
Pssst. ... I have a little secret, I used KETCHUP, yep I said KETCHUP, don't tell anyone.
Still more left
- OK how about Steak and eggs for breakfast?
- Eggs topped with, Montreal Steak seasoning and "SQWIBS Fire in the hole" hot sauce.

Dang these were freaking good!