With the pretty generic flavor profile I used on my recent country style pork ribs cook I knew I could do plenty with the meat.
A fine chop, dusting of taco seasoning, and some pan fry action gave me some wonderful crispy carnitas bliss.
I combined that with some homemade taco shells for a fantastic dinner. I just pan fried the yellow corn tortillas and sorta folded them over when the time was right. The best crispy taco shell on earth.
I'd eat more tonight in a heartbeat but I think we are gonna dive in to some brats shortly I smoked the other day along side those country style ribs.
A fine chop, dusting of taco seasoning, and some pan fry action gave me some wonderful crispy carnitas bliss.
I combined that with some homemade taco shells for a fantastic dinner. I just pan fried the yellow corn tortillas and sorta folded them over when the time was right. The best crispy taco shell on earth.
I'd eat more tonight in a heartbeat but I think we are gonna dive in to some brats shortly I smoked the other day along side those country style ribs.