The Danger Zone is the area where bacteria live and can cause harmful results if food is eaten. When your food is between 40º - 140º that bacteria is thriving.
You want to get through this temp zone as soon as possible (less than 4 hours) to prevent sickness and to kill the bacteria.
Personally I would probably finish cooking it and eat it - but I won't recommend that you do so.
Let us know what you decided to do buster.
You want to get through this temp zone as soon as possible (less than 4 hours) to prevent sickness and to kill the bacteria.
Personally I would probably finish cooking it and eat it - but I won't recommend that you do so.
Let us know what you decided to do buster.