Well it's that time of year to butcher hogs. Getting 2 to cut up for sausage, ribs & chops. Oh an a big kettle of scrapple. My question is will there be any ill effects if cut up meat is placed on a new painters drop cloth overnight? The shop will be kept under 40 & the meat spread out thin. We cut up hot hogs. Process everything next day. Wondering about thoughts on this.
Thanks in advance.
Duane
Thanks in advance.
Duane