Latest brisket

[lovemesomeq]

Looks delicious what was your internal temp? Getting ready to do my first one friday. I'm using a dyno offset .

Thanks bud. It was 203 in the flat..did not do the toothpick test but going by feel the point feels like jello. Best of luck to you

 

[burgerbob]

Good looking brisket!

 

[meatsweats86]

Looks Great! Did your point and flat come out tender at the same time?

 

[sky monkey]

Good looking brisket and your first too! Point for sure, congratz on making the carousel.

 

[mphugh]

I can see the moistness and tenderness of the meat in those south Florida pictures. Congrats! Can't hardly wait to do one for myself.