Late loin

[gone4nc]

I put a pork loin on about 830, temps running around 255. I need this done tonight , so I don't miss church in the morning. I should finish at 145* around 1100. The shooting class is small about 8 people, but the loin is 8.7 lbs. left overs will be great.

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• gone4nc
• Aug 17, 2013

 

[pc farmer]

What is the IT now?

 

[gone4nc]

IT is 133.

 

[pc farmer]

It should make it.

 

[gone4nc]

I can always stay up later, church is at 930 and close by. Thanks.

 

[pc farmer]

Please post pics. I love a good pork loin

 

[gone4nc]

I sure will. How's 145º sound to you? That's what I did last time and it was good for me.

 

[pc farmer]

Yup. I pull it out at 145, still nice and juicy.

 

[gone4nc]

Great thanks, never hurts to have someone concur.

 

[pc farmer]

We have a great forum here.

 

[gone4nc]

It's finished, I cut it in half to cook, so it's more manageable . Reached IT of 145* at 11:15 close to 2.5 hours.

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• gone4nc
• Aug 17, 2013

 

[gone4nc]

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• gone4nc
• Aug 18, 2013

Loin went over big today.

 

[pc farmer]

Boy that looks good, would make good sammies.

 

[gone4nc]

It sure did. The shooting class ate it up. Other people are even coming up just for lunch.