late 4th smoke

Discussion in 'Pork' started by linescum, Jul 6, 2008.

  1. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    hope everyone had a good holiday..i'm still enjoying mine..didn't do anything on the 4th had a pile of cookouts to go to so why not let someone else cook.

    i red out the freezer and found all kinds of goodies to cook..thurs night i grilled pork butt steaks, fri we had grilled chicken breast and sat morning i butter fried a pork tenderloin and made an omlet for breakfast,,

    but today LuLu has to work, i dusted up 2 racks of spares, 1 2#loin a piece of pork shoulder and a 4# sirloin tip roast.. the loin and roast are done and half eaten the ribs still have a way to go. but there will be q-view later
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Both look really good, nice smoke ring on the roast! Lulu will be in for a treat after a long day at work. [​IMG] Looking forward to some more pics!
  3. cbucher

    cbucher Meat Mopper

    looks good
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great will be looking forward to the ribs later
  5. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    did these at 195 degrees for 7 hours and man they wre fall off the bone and gosh dang delicious.. i dusted them with my variation of jeffs rub and used birch and cherry for the smoke..spitzed with apple-cherry juice and glazed them the last hour with sweet baby rays and maple syrup.

    between these and the others i smoked gonna be a good lunch at work tommorrow..oh yeah almost forgot these are full spares i did not trim them like i usually do..i actually think they turn out better untrimmed.
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmmm, looks excellent linescum![​IMG]
  7. desertlites

    desertlites Master of the Pit OTBS Member

    WOW them look good-I have a rack on the grill now-slow cooking.

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