- Joined Aug 31, 2014
Smoked a TT and a rack of ribs over the weekend. Tried out two new rubs from Meat Church there Honey Hog Rub and The Gospel all purpose rub. The ribs got great color but I wasn’t overly impressed by either of them particularly. The wife liked the Honey hog rub and I’ll be trying it on a butt and chicken in the future. Smoked the TT to 125 IT with KBB and cherry, the ribs were in there as well and went naked as normal. The TT was then used for a grilled cheese sandwich with Swiss and white cheddar cheese blend then tonight it was beef tips with baked potatoes and tomorrow it will be paired with a mushroom gravy.
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