Last Weekend's Chicken Breast

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duffman

Smoking Fanatic
Original poster
Jul 15, 2010
569
176
Nebraska - Go Big Red!
Forgot to get this up earlier. On Sunday I marinated some chicken breasts in a garlic lime marinade and threw them on the pellet smoker. These turned out much better then the first chicken breasts I did on the pellet smoker. Probably a combo of the marinade, a lower temp and I started running with a pan of water in the smoker. We had a few breasts for dinner and they were nice and moist. I froze the rest for use in future dishes.
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They took a little longer then expected but it was unseasonably cool Sunday.
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Chicken is so under rated when done right its awesome on the smoker. And simple.

How do you like the briner bucket.
 
turned out much better then the first chicken breasts
Good to hear . There's a lot of uses for chicken breast done like that . Nice job learning the Pit Boss too .
marinated some chicken breasts in a garlic lime marinade
Try pickle juice for 2 or 3 hours .

How do you like the briner bucket.
I have had the brinner bucket for years, I love it.
I love mine too . Use it all the time . I have both sizes .
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I bought the big one first , and it's huge . Easily fits a whole turkey .
So I bought the " Jr." . It's perfect for whole chickens , and a gallon of brine .
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