Forgot to get this up earlier. On Sunday I marinated some chicken breasts in a garlic lime marinade and threw them on the pellet smoker. These turned out much better then the first chicken breasts I did on the pellet smoker. Probably a combo of the marinade, a lower temp and I started running with a pan of water in the smoker. We had a few breasts for dinner and they were nice and moist. I froze the rest for use in future dishes.
They took a little longer then expected but it was unseasonably cool Sunday.
They took a little longer then expected but it was unseasonably cool Sunday.