Last weekend I smoked up a brisket flat. Everything went good even though it was quite windy. This time I thought I would try soaking the flat in some sea salt brine so the night before I set everything up. The next morning I pulled it out and rinsed the brisket off before rubbing with some spicy dry mustard rub. Got the smoker tuned up and tossed it on. About 12 hours @ 225 I had this baby for dinner.
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Last weekend Brisket
- Thread starter ohm
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bigsteve
Master of the Pit
Looking good!
That does look tasty. Congrats on your successful smoke!
Very nice looking...congratulations!
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