Steve that is some fine looking chow there. You nailed that chuckie for sure. I may have to figure out how to Keto up some German dumplings.
Thank you! Chuck roasts are pretty easy to get around here now.Dang Steve , that looks pretty tasty. Been wanting to get a chucky to pull for quite some time . Must be the hot ticket around here. Don't get to the grocery store often, but none on the shelves when I do.
Thanks! Since I'm not really onboard with this keto thing. I'll let you figure that out! The dumplings just have day old potatoes, eggs, and corn starch.Steve that is some fine looking chow there. You nailed that chuckie for sure. I may have to figure out how to Keto up some German dumplings.
I would suggest trying some tabasco peppers in vinegar on it. I put that on the green beans I make that are similar to your's as well as collared greens and it's really good. The brand I buy is 'Trappey's Hot Peppers in Vinegar' but Lousiana and some other brands make it as well. It's vinegar but with a kick.I put a few dashes of malt vinegar on the beans.
I would suggest trying some tabasco peppers in vinegar on it. I put that on the green beans I make that are similar to your's as well as collared greens and it's really good. The brand I buy is 'Trappey's Hot Peppers in Vinegar' but Lousiana and some other brands make it as well. It's vinegar but with a kick.
Thanks John! I really need to do a smoked mac and cheese. I've made it before with smoked cheese. But not this way.Wow Steve that chucky looks real nice from here.
Big Like!
I have one on the smoker now, going to do a smoked mac and cheese too.
John
I know. Even the wife said she's going to keep a eye out for more chuck roasts!Another one knocked out of the park Steve. Now you are hooked on those smoked chucks!
Thank you! At first glance they could be mistaken for greens.Wow Steve that chucky look killer!! That would be good over some homemade spaetzle too!
The beans look delicious also! I thought they were collard greens at first!!