Last minute Pork Steaks

[JLinza]

Looks darn good

 

[chopsaw]

The white cheddar bread sound like a fantastic idea.

Great flavor profile . It's a go to in the colder months for chili or grilled cheese .
Thanks for lookin' .

I have not used the method you have for getting the marinade to penetrate that deeply into the meat. I donated the meat poker a long time ago. May need to find another method for that. Also need to get the vacuum container. But it is now on the to-do list.

I use that vac container all the time . Does a great job short notice . If you do the Italian dressing , watch out not to get one that's to sweet . Unless you like that . Olive oil and garlic is good too .

Love me some pork steaks and those look amazing Rich! I always forget about that vacuum attachment for my food saver.

Yeah , me too . I hand cut a couple when I make sausage , and I make sausage about once a month . So I have a good stock pile . Love the vac container for all kinds of stuff .
Thanks for lookin' " Skinny " . Lol .

 

[Jim_C]

My fav is a 48 knife Jaccard. The 45 blade looks good too.

I buy kitchen gadgets. It’s a bad habit. One day the wife had had it and the meat poker was one of the 1/2 dozen things that went into the donate pile to calm things down.

 

[normanaj]

Great looking plate Rich.

 

[BrianGSDTexoma]

Those steaks look awesome as does everything else!

 

[chopsaw]

BEAUTIFUL LOOKING STEAKS AND A GREAT JOB ALL AROUND

Thanks Ray . Had a half for breakfast the next morning .

I HAVE THREE BUTTS IN MY FREEZER I WAS WONDERING WHAT TO DO WITH INSTEAD OF MAKING SAUSAGE.

Cut a few boneless steaks , then cut out a hunk and put that on the spinner . 185 / 190 and slice it up .
I just seared up a hunk and finished it in the oven .

Cut up with some beans and BBQ sauce .

 

[chopsaw]

Those sure look great Rich and it's time for some pork steak at my house!

Thanks . I hadn't been buying them because of price . Cutting them myself makes it affordable , kind of .

We also keep some dressing on hand for the marinade and adds some nice flavors.

I like it for quick grilling mostly , but it was a good add for these .

Sounds and looks like a great meal.

Thank you sir .

Never marinated with italian before or used a vacuum container to help. Will give it a try next time. They look very tasty.

Try it on some boneless skinless chicken breast . Then give them a quick grill over the fire .

 

[kelbro]

Looks great. I ‘discovered’ pork steaks at Southside Market in Elgin TX a few years ago and they became a staple for us. Recently found them already sliced at our local Walmart neighborhood market. Smoked for a little while and then seared. Yummmm

 

[chopsaw]

Looks darn good

Great looking plate

Those steaks look awesome as does everything else!

Looks great.

Thanks fellas .

 

[crazymoon]

CS, Looks scrumptious!!!!!!!!

 

[chopsaw]

Looks scrumptious

Thanks bud .

 

[hoity toit]

Been hand cutting steaks when I make sausage . Usually get 3 decent boneless steaks from a butt .
Had these thawed out for today , but yesterday my Son informed me that he wanted to make a pasta dish .
So I decided to get them going for Saturday's supper .

Got out the " hole poker " and worked them over .
View attachment 723878
View attachment 723879
Then went back to the 80's and got some zesty Italian ( always in stock in my pantry )
View attachment 723880
Gave 'em a good soak ,
View attachment 723881
Then under vacuum for a few hours .
View attachment 723882
Plan was the 26" kettle , but the SmokeFire always gets the call last minute .
Only bummer was Bear mountain pellets didn't give of much smoke .
Cooked over a drip pan at 225 for a couple hours .
Bumped the heat , and removed the pan .
View attachment 723884
SBR's brushed on . Getting close .
View attachment 723885
While that was going , I baked off a couple loaves of bread .
View attachment 723883
Jalapeno / white cheddar for the meal . Other loaf is for morning toast .
View attachment 723887
Steaks finished up . Nice char from the open design of the Weber .
Really tender too . Wasn't sure about that , but the marinade and the hold under vac helps .
View attachment 723886
Daughter made up some pasta salad with pepperoni , motz and tomatoes .
Steamer corn . Came together pretty good for a change in plans .
View attachment 723888

Opps ! Got a 3rd loaf in the oven this morning . Starting to smell good in here , better go look .

Thats crazy,,,,exactly what I had for dinner tonight..we must be on the same plane.

HT

 

[Timber II]

Always a first class operation chop! Thanks for the share

 

[chopsaw]

Thats crazy,,,,exactly what I had for dinner tonight..

I'm sure they were great !

we must be on the same plane.

Sure looks like it .

Always a first class operation chop!

Thanks bud !

 

[kilo charlie]

These look fantastic! Congratulations on the feature too! Well deserved

 

[chopsaw]

These look fantastic!

Thanks Charlie .

 

[disco]

Been hand cutting steaks when I make sausage . Usually get 3 decent boneless steaks from a butt .
Had these thawed out for today , but yesterday my Son informed me that he wanted to make a pasta dish .
So I decided to get them going for Saturday's supper .

Got out the " hole poker " and worked them over .
View attachment 723878
View attachment 723879
Then went back to the 80's and got some zesty Italian ( always in stock in my pantry )
View attachment 723880
Gave 'em a good soak ,
View attachment 723881
Then under vacuum for a few hours .
View attachment 723882
Plan was the 26" kettle , but the SmokeFire always gets the call last minute .
Only bummer was Bear mountain pellets didn't give of much smoke .
Cooked over a drip pan at 225 for a couple hours .
Bumped the heat , and removed the pan .
View attachment 723884
SBR's brushed on . Getting close .
View attachment 723885
While that was going , I baked off a couple loaves of bread .
View attachment 723883
Jalapeno / white cheddar for the meal . Other loaf is for morning toast .
View attachment 723887
Steaks finished up . Nice char from the open design of the Weber .
Really tender too . Wasn't sure about that , but the marinade and the hold under vac helps .
View attachment 723886
Daughter made up some pasta salad with pepperoni , motz and tomatoes .
Steamer corn . Came together pretty good for a change in plans .
View attachment 723888

Opps ! Got a 3rd loaf in the oven this morning . Starting to smell good in here , better go look .

I love a pork steak and yours look wonderful. The only thing missing was my invitation.

 

[Gonna Smoke]

That's some good eats right there Rich!!

 

[chopsaw]

I love a pork steak and yours look wonderful.

ThanKs bud . Glad you're back and posting .

The only thing missing was my invitation.

You'd be welcome for sure , but might be better to stay on that side of the border for now .

That's some good eats right there Rich!!

Thanks for the comment Charles .

 

[Rafter H BBQ]

Rich, everything looks so tasty… pork steaks are one of my top three fav cooks… and yours with the bit of char… just top notch!

Not a huge pasta and bread fan… but with the looks of those… I’d definitely indulge myself!

BTW, I am betting the old trusty “hole poker” helped infuse a bunch of tasty flavor into them steaks!

Awesome work by all Rich!