This morning on a whim, I craved a smoked meat loaf......being lazy, I did not wanna go out so I looked around the house and found the following items I made two meat loafs with:
Ground chuck
Onions
Bell peppers
Jalepenos
Garlic
Shredded Cheese
Parmesan Cheese
Mustard
My home made spices
My home made BBQ sauce
Eggs
Bread crumbs
I had a couple 8 x 4" tin loaf pans that I popped holes in to drain the grease and fat......and stuck them in the MES at 230* until the meat hit 165*....let it sit for a bit and took one to my sister in law and my wife and I had the other....and I gotta say, it was the BEST Loaf I ever ate.
Oh, and once the meat hit 140*, I cut the front and back of the tin to allow more hickory smoke to infiltrate these gems!
Ground chuck
Onions
Bell peppers
Jalepenos
Garlic
Shredded Cheese
Parmesan Cheese
Mustard
My home made spices
My home made BBQ sauce
Eggs
Bread crumbs
I had a couple 8 x 4" tin loaf pans that I popped holes in to drain the grease and fat......and stuck them in the MES at 230* until the meat hit 165*....let it sit for a bit and took one to my sister in law and my wife and I had the other....and I gotta say, it was the BEST Loaf I ever ate.
Oh, and once the meat hit 140*, I cut the front and back of the tin to allow more hickory smoke to infiltrate these gems!
