Last day of summer smoke

[timstalltaletav]

My God... where did summer go? I feel like I was just planning the Memorial day party menu.

Oh well, here's to fall I suppose.

Today's victims - honey pecan smoked pork chops.

Not much to see yet, they just went in the brine bucket for the day.

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• timstalltaletav
• Sep 21, 2014

Going to smoke some chicken thighs for bbq chicken nachos for football/Nascar today.

Thighs rubbed and going into the fridge for a few hours. Smoke will roll around 1100.

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• timstalltaletav
• Sep 21, 2014

 

[wade]

Looking good so far - keep us posted 

 

[timstalltaletav]

Just once I'd like to go to the store and get only what I need... I walked by the meat case and these big meaty CSR's were just calling my name... Saying, "buy us... you know you wanted to try the CSR-pork burnt ends recipe...."

So throw one more selection onto the menu today.

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• timstalltaletav
• Sep 21, 2014

After a good dose of the rib rub

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• timstalltaletav
• Sep 21, 2014

 

[timstalltaletav]

CSR's pulled off and cubed up for burnt ends.

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• timstalltaletav
• Sep 21, 2014

Just stirred the mac n cheese. It looks great. Another 45 minutes until it's done.

 

[oldschoolbbq]

More

 

[timstalltaletav]

God damn are these good! Good smoke and real tender.

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• timstalltaletav
• Sep 21, 2014

I was feeling pretty lazy today so I didn't whip up homemade BBQ sauce. Grabbed a bottle of this instead. Pretty good flavor!

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• timstalltaletav
• Sep 21, 2014

 

[b-one]

I'm pretty sure any sauce would be good on those ends!