Last batch

Discussion in 'Sausage' started by bb53chevpro, Jan 20, 2008.

  1. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    The last batch of sausage I made in December must have turned out pretty good. I took some into the shop where I work, and now I have a 50lbs order to fill. My father just made a few lbs yesterday and wanted to try something a little dif. So he tried putting maple syrup into it. Can't wait to try it.
     
  2. What kind of sausage? I'm new to making sausage, and plan on trying summer sausage for my first batch.

    JB
     
  3. striding man

    striding man Smoke Blower SMF Premier Member

    Maple syrup, in sausage. Sounds good to me. But then maple syrup is good with about anything. Let us know how it turns out.
     
  4. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Just some Hungarian style smoked sausage. I am also working in an Excel sheet for the proper weights of all ingredients. When I get this set up, I'll share it.
     

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