It's funny that you say that, I was actually thinking of giving the entire thing a good coat of paint when I finish with mine.
I think you would get a bit of respect and admiration from Grandpa.
Show's you care, and respect him. Tightens bonds.
It's funny that you say that, I was actually thinking of giving the entire thing a good coat of paint when I finish with mine.
I always use a 4oz. ice cream scoop so i can control serving size plus for the little bit extra i get the 4 1/2 inch buns instead of the 4" I use 3 turkey roastersI'll be using this old gal until I build my smoker this fall/winter. My Grandpa and his brother built this nearly 30 years ago and it's been put through it's paces many a time. Yea, I'm figuring a 50% loss per butt, which turns out to be a good way to not underserve. It's gonna be a ton of sandwiches depending on how large of portion I do.
Here we need a hand wash station we use a 5 gallon gott water just that has had the spout changed so it will stay open with holding the button down you could put boiling water in there in the morning and be good all day we are required to have a bucket of soapy water and a bucket with a disinfectant in it ( 1 cap of bleach per gallon) i just go by walmart and get 2 gallon jugs of water usually Ice Mountain because of the screw off lid then I can reuse the jug the next dayI was contacted by someone from the event I’m doing in October today, she just had some questions and advice for my first outing. She also reminded me of a few guidelines I needed to follow. I’m required to have a hand washing station, which I knew about, but apparently I was wrong in the assumption that I could get away with the water not being warm.
So now I’m trying to figure out the best way to maintain warm water without shelling out a ton of money. One thought I had was to use a sterno setup to maintain warm water. And just gauge the temp and snuff out or relight as needed. I haven’t seen any self contained was stations that are heated, that don’t cost an arm and a leg.
Any thought?
I was contacted by someone from the event I’m doing in October today, she just had some questions and advice for my first outing. She also reminded me of a few guidelines I needed to follow. I’m required to have a hand washing station, which I knew about, but apparently I was wrong in the assumption that I could get away with the water not being warm.
So now I’m trying to figure out the best way to maintain warm water without shelling out a ton of money. One thought I had was to use a sterno setup to maintain warm water. And just gauge the temp and snuff out or relight as needed. I haven’t seen any self contained was stations that are heated, that don’t cost an arm and a leg.
Any thought?
Here we need a hand wash station we use a 5 gallon gott water just that has had the spout changed so it will stay open with holding the button down you could put boiling water in there in the morning and be good all day we are required to have a bucket of soapy water and a bucket with a disinfectant in it ( 1 cap of bleach per gallon) i just go by walmart and get 2 gallon jugs of water usually Ice Mountain because of the screw off lid then I can reuse the jug the next day
Maybe you could hunt down someone else who goes there and see what they use to get by the requirements?
Meanwhile, what is in the Outhouses at the venue? Bet it's just cold water in there. :rolleyes:
Any Chem Toilet I've been in, that actually did have a sink, had cold water in them. o_O