Lardo-like smoked back fat

[atomicsmoke]

Backfat and end piece of belly in brine for 3-4 weeks.

IMG_20161217_122258.jpg

• atomicsmoke
• Dec 17, 2016

 

[crankybuzzard]

I'm watching! Lardo is good stuff!

 

[atomicsmoke]

Is not exactly lardo, as it doesn't dry cure for months. But close.

 

[atomicsmoke]

There is also a jowl in the bucket.

 

[atomicsmoke]

Too many noze-2-tail thread I started. Forgot about this one. Here is the continustion.

http://www.smokingmeatforums.com/t/...-your-cardiolosts-blood-pressure#post_1654409

 

[atomicsmoke]

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