Hi everyone, my name is Harv Whitney and I really enjoyed all the posts and comments that all of you have made concerning Lang Smokers. I currently have a Meadowcreek offset stick burner and I have enjoyed a lot of what I have smoked but there are a lot of hot spots to be careful of. That said, I am looking at wanting to take a step up and get a new better quality smoker that is also a little larger than my 36. I have been trying to do mu due diligence here in looking at different smokers and I watched this years Kingsford Pittmasters competition on TV and paid a lot of attention to who was cooking with what. Out of the three finalists for the $50K year end competition prize I noticed that Leanne Oxley from Sugars BBQ is an avid Land smoker user. She won the Baby Back Ribs portion of the contest and the winner of this years Kingsford Pittmaster Competition won with a Lang Smoker.
Now, having said all of that I have had a several people tell me about how good the Cadillac Rotisserie wood smoker is and I looked at and read all of the 82 testimonials on their website and they were outstanding. Several Cadillac owners have restaurants and one is in Blairsville, GA called Jim's Smokin Que. Several owners remarked about two things of importance to me........easy to keep the temperature right on the nose and secondly they don't have to use near the amount of wood that they used on other smokers and saved money. The quality of the product build was also raved about. The bottom line is that I was quite impressed to say the least.
Now my question to the group is, does anyone have any experience with or know someone that has a Cadillac smoker and either likes or dislikes it and why. The Cadillac Rotisserie Smoker is heavy in weight like a Lang but is also more expensive. Price certainly comes into play here but I am willing to spend a bit more for a smoker that is easy to use, keeps the temps without adding a lot of wood to cook low and slow and Kick's Butt.
I would greatly appreciate anybody's comments, thoughts, suggestions very much.
Now, having said all of that I have had a several people tell me about how good the Cadillac Rotisserie wood smoker is and I looked at and read all of the 82 testimonials on their website and they were outstanding. Several Cadillac owners have restaurants and one is in Blairsville, GA called Jim's Smokin Que. Several owners remarked about two things of importance to me........easy to keep the temperature right on the nose and secondly they don't have to use near the amount of wood that they used on other smokers and saved money. The quality of the product build was also raved about. The bottom line is that I was quite impressed to say the least.
Now my question to the group is, does anyone have any experience with or know someone that has a Cadillac smoker and either likes or dislikes it and why. The Cadillac Rotisserie Smoker is heavy in weight like a Lang but is also more expensive. Price certainly comes into play here but I am willing to spend a bit more for a smoker that is easy to use, keeps the temps without adding a lot of wood to cook low and slow and Kick's Butt.
I would greatly appreciate anybody's comments, thoughts, suggestions very much.
Last edited: