Landjaeger

[BGKYSmoker]

Made a pound up last month. Used 19mm mahogany collagen.

Took while to get to my liking for being dry.

Finally dry the way i like.
Yeah thats an air pocket i missed.

 

[Wurstmeister]

Good looking Landjäger.

 

[daveomak]

Did you lose your press ???

 

[pineywoods]

It looks very good

 

[BGKYSmoker]

Thanks all.

Dave
Yes i gave my press away when we moved to GA.

 

[Domie]

Made a pound up last month. Used 19mm mahogany collagen.

Took while to get to my liking for being dry.
View attachment 488680

Finally dry the way i like.
Yeah thats an air pocket i missed.
View attachment 488681

looks awesome! what size plate did you grind thru?

 

[BGKYSmoker]

looks awesome! what size plate did you grind thru?

Freeze/medium
Freeze again/fine

 

[TNJAKE]

Man that looks delicious

 

[WI Smoker77]

Those look great. I really like landjaegers. Hoping to make some in the future. Thanks for posting

 

[SmokyMose]

Looks GOOD!
I used to buy Landjaeger at a German meat shop, but I've never made it. I need to check into it and I believe I have some 19mm collagen :-)
I always wondered why they flattened it....

 

[BGKYSmoker]

They flatten it so when out in the field the LJ dont roll around. I dont have presses anymore but i have used plastic trays and some weight. After fermenting.

 

[indaswamp]

Rick, you smoked those and hung them to dry at room temp?

 

[BGKYSmoker]

only couple hours then hung in front with a 4" fan in the corner. in the fridge now paper bag.