Whelp to hot and humid for me to cook outside today. Decided to cook in the AC that was repaired after 3 days without in mid 90s humid. weather. A little Indian food tonight for the pregame meal. Spicy lamb keema tacos with cool creamy cucumber raita and paneer tikka kabobs with a spicy cilantro chutney. It’s been too long since I’ve had these flavors. Really hit the spot. The low carb tortillas were a replacement for the Naan I’ve served it with before.This adventure started with a recipe for the lamb keema I saw in Bon Apetit magazine. I found it to be bland so adjusted from there. My wife and a friend I shared a couple plates with gave it all the big thumbs up. No doubt the paneer tikka would have been better in the Kamado instead of oven broiler.
