After seeing the recent lamb post's, I decided I was long overdue for some. The wife found some chops at a reasonable price over the weekend so for Sunday nights dinner that's what we had.
I marinated the lamb in EVOO, rosemary, garlic, Kosher salt, lemon zest and ground black pepper. Then off to the cast iron frying pan for a quick sear, then finished them off to a temp of 150° (wife does not like med rare or rare ) and rested for five minutes. They came out very juicy and and had good flavor.
The chops were served with parsley buttered potatoes and fried corn.
Thanks for looking
I marinated the lamb in EVOO, rosemary, garlic, Kosher salt, lemon zest and ground black pepper. Then off to the cast iron frying pan for a quick sear, then finished them off to a temp of 150° (wife does not like med rare or rare ) and rested for five minutes. They came out very juicy and and had good flavor.

The chops were served with parsley buttered potatoes and fried corn.

Thanks for looking