That covers most of the where, Cleveland for the home part, Vermilion, Lorain for the dry land away part and the Lake for a large part. Been smoking meat since the 80s back to when I was stationed in California and catching fresh Pacific Salmon, Sturgeon and Stipers. Used a Luhr Jensen Electric smoker then and for my travels in the Air Force following. Since retiring, I've used a Brinkman Pitmaster with a Propane assist from Gassmoker.com I think it was. Ed was the guy, great helper when I got going and I know still helpful to friends I've sent his way. Mostly do salmon still and deer into jerky. Not too interested in much else, though want to give some bacon a shot one of these days. Been reading the forum for a long time, in fact sending guys here for a long time, finally joined. Ordered some bags from a site sponsor using the coupon so figured I'd best be joining as a result. Thanks for the help to date.
