Labor Day weekend Pulled Pork

[harleybike]

Ok boys and girls. Just put in my MES30 (4), 28 total pounds of boneless pork butt. Using AMNPS with pecan and cherry pellets. Set the temp @ 230 and having a beer now. Should have about 20ish people tomorrow and pulling at about 2-3pm.

 

[harleybike]

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• harleybike
• Sep 5, 2015

 

[b-one]

Sounds tasty,cherry and pecan are my favorite combo!

 

[crazymoon]

HB, Looks like you are feeding an army !

 

[bigd3077]

Looking. Good so far!

 

[harleybike]

HB, Looks like you are feeding an army !:icon_biggrin:

You don't know my brother....or his 5 kids. Ha.

One word ... "Leftovers"

 

[harleybike]

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• harleybike
• Sep 6, 2015

14 hours in and looking delicious. IT at 174. Past the stall. Bumped up MES30 to 245. Shouldn't be long now before I rest it.

 

[dingo007]

Looks awesome....now that's making a MES30 work!

Looking forward to finish.

 

[crazymoon]

HB, Any finished product shots ??

 

[harleybike]

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• harleybike
• Sep 7, 2015

Oh yes. Sorry. It was such a busy day yesterday. People were circling the cooler with forks and forgot to post.

All 4 butts were so good. Everyone loved it. Thanks all. I had so much PP, Lol. Have Leftovers after giving away quite a bit.

 

[GaryHibbert]

Looks GREAT.  Nice bark and delicious PP

Gary