Labor Day Pork Butts

[bigace]

Smoking boneless butts today for the first time!! Injected them with a blend of Apple juice,water,sugar,salt & Worcestershire!! Hopefully they turn out good!! Also smoking some Venison Sausage!!

 

[greg1]

Good luck on your smoke! Love the long weekends to do the long smokes.

 

[bigace]

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• bigace
• Sep 6, 2015

Thank you!!

 

[joe black]

Lookin' good, keep 'er going.

 

[disco]

I'm watching. Please post a picture of the finished product.

Disco

 

[Bearcarver]

Great Start, Lee!!!!

I'll be Back!!

Bear

 

[bigace]

This is the first Butt, finished at 175 degrees!! Perfect for slicing!! Very tender and juicy!!

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• bigace
• Sep 6, 2015

 

[bigace]

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• bigace
• Sep 6, 2015

 

[bigace]

Will post pictures of the second one when it's finished!! Finishing it at 203 for pulled pork!!

 

[bigace]

Butt number two, pulled at Internal temp of 203 then wrapped in towels for two hours, just pulled them!![ATTACHMENT=2315]IMG_20150906_213538.jpg (786k. jpg file)[/ATTACHMENT]

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• bigace
• Sep 6, 2015

 

[bigace]

IMG_20150906_213538.jpg

• bigace
• Sep 6, 2015

 

[disco]

Looking mighty fine! Points!

Disco

 

[Bearcarver]

All Looks Great, Lee!!

Keep up the Good Work!!

Outstanding!!----------------------

Bear

 

[bigace]

Thanks Bear!! But its your step by step that i followed!!