Labor Day Beef Ribs

Discussion in 'Beef' started by rawk, Sep 6, 2012.

  1. rawk

    rawk Fire Starter

    I did some beef ribs for the first time on Labor Day.  Basic 50/50 salt & peper rub.  I smoked it on my UDS with the 3-2-1 method at about 250 degrees (where my drum likes to run).  The last hour I coated it a few times with Sweet Baby Rays.  

    It turned out fantastic!  Nice, juicy and tender with a little bit of bark.  I'll be doing these again. Yum.

  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking Ribs - awesome job 
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Dino bones looks great Thumbs Up
  4. sqwib

    sqwib Smoking Guru OTBS Member

  5. smokedreb

    smokedreb Smoke Blower

    amazing looking ribs!

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