1. Nov 14, 2013 #1
   

   kmitch007 Newbie

   Philadelphia Pa (South Philly)

   Hi can anyone offer any suggestions on how I can smoke a duck and get the skin crispy. Any tips are greatly appreciated. Thanks

    
3. Nov 14, 2013 #2
   

   woodcutter Master of the Pit OTBS Member

   Marathon Wisconsin

   Here are a few threads:
   
   http://www.smokingmeatforums.com/t/136146/smoked-duck
   
   http://www.smokingmeatforums.com/t/151801/my-first-smoked-duck-on-the-gmg-jim-bowie
   
   http://www.smokingmeatforums.com/t/131083/smoked-duck-with-honey-balsamic-glaze
   
   This one is recent and has a video on pressed duck (impressive)
   
   http://www.smokingmeatforums.com/t/...t/152228/anyone-know-where-to-get-fresh-ducks

    

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