Hi can anyone offer any suggestions on how I can smoke a duck and get the skin crispy. Any tips are greatly appreciated. Thanks
kmitch007
- Thread starter kmitch007
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Here are a few threads:
http://www.smokingmeatforums.com/t/136146/smoked-duck
http://www.smokingmeatforums.com/t/151801/my-first-smoked-duck-on-the-gmg-jim-bowie
http://www.smokingmeatforums.com/t/131083/smoked-duck-with-honey-balsamic-glaze
This one is recent and has a video on pressed duck (impressive)
http://www.smokingmeatforums.com/t/...t/152228/anyone-know-where-to-get-fresh-ducks
http://www.smokingmeatforums.com/t/136146/smoked-duck
http://www.smokingmeatforums.com/t/151801/my-first-smoked-duck-on-the-gmg-jim-bowie
http://www.smokingmeatforums.com/t/131083/smoked-duck-with-honey-balsamic-glaze
This one is recent and has a video on pressed duck (impressive)
http://www.smokingmeatforums.com/t/...t/152228/anyone-know-where-to-get-fresh-ducks
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