- Joined Dec 15, 2010
I am looking for anyone using a King Kooker as I need some tips to get TBS from it the first time, Vent positions and woodchips vs chunks? Any help would be most appreciated. A friend gave it to me as he is not a smoker,just a meat eater. Being a free smoker I really can't complain about the rack size, but a packer briskett will be a tough cook.