Kickoff Time!

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dirshman

Newbie
Original poster
Aug 25, 2016
15
37
Shawnee KS
It's NFL kickoff time, and I can't think of anything better than watching some football, having a few cold ones, and smoking some "chuckies"! Just put 10 of them on the Masterbuilt 40". Plan is to smoke them with a pecan/hickory mix up until the stall, then pan them in some Guinness and beef broth, cover in foil, and let them steep until up to 200 deg. Then take them out and wrap them and let them rest, while I make a beef and stout gravy out of the liquid. Planning to serve the gravy with the chuckles and some fine Irish Colcannon. Sounds like a fine plan to me, but would welcome any other thoughts or ideas. Will post some pics as I go. Go Raiders!!!!!
 
Thats looks really good there. Bet they tasted even better. How did the flavor of the pecan/hickory go with it.
Again. Good looking dinner there.
 
Great looking food there. Also was a great weekend of football. Lots of close games.
 
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