I found this brine recipe online and thought I'd give it a go. Mix usual brine of salt and sugar then go crazy in the spice rack. 1/4 C per Gal. your favorite spice rub. 1/4 C Apple cider vinegar !/4 C Red Pepper flakes 5 Sprigs of Rosemary 8 oz. of Molasses. But First I had to go to my local....................Boat and get me some fresh Salmon. At an cost to inventory ratio of a mere $10,000.00 per fish.