Kettle Smoked Fried Chicken

[ejbreeze]

I took fried chicken to the next level today and smoke it.  It was the best of both worlds.

 

[smoke king]

Interesting. Did you smoke then fry, or fry then smoke?

 

[jrod62]

we love smoke fried chicken.  we smoke it til it hits around 140 IT then in the fryer.

 

[ejbreeze]

I fried the chicken first for about 12 minutes on each side.  Then placed in the smoker at 225 degrees for 1 1/2 hours.  A nice gentle smoke flavor with the crunch and saltiness of fried chicken.

 

[ejbreeze]

 

[ak1]

I like it!  I'll have to give that a try next time I make fried chicken.

 

[bama bbq]

I love the idea.

 

[ac45acp]

i also like this. thanks

tony
 

 

[jp61]

Sounds good and looks delicious!

 

[africanmeat]

I like it!  I'll have to give that a try next time I make fried chicken.

me 2

 

[michael ark]

Sweet! I may have to seal this ideal. Thanks.

 

[smokinhusker]

Looks good and a great idea 

 

[shea1973]

That looks so tasty!  Never thought of frying chicken then smoking it, I will have to give that a try.  So the seasonings you put into the pan with the oil then fryed it gives it some extra flavor then?

 

[ejbreeze]

Yes the fresh herbs gives it a nice flavor.  Also when they cook up some will stick to the chicken.