This was so good! If not worried about carbs I would think could sub regular sugar and chips but you would never know it was low carb as is. Here it is:Yeah, that's looking pretty darn good to me, Jeff.
I'd love to try it out. But.....where is the recipe and video that Brian talks about?
Gary
Recipe is at 40Aprons, let me know if you can’t find itYeah, that's looking pretty darn good to me, Jeff.
I'd love to try it out. But.....where is the recipe and video that Brian talks about?
Gary
This was so good! If not worried about carbs I would think could sub regular sugar and chips but you would never know it was low carb as is. Here it is:
Recipe is at 40Aprons, let me know if you can’t find it
Perhaps you would like this. This is my own creation. https://www.smokingmeatforums.com/threads/smashburgers-sides-and-cheesecake.301444/ Recipe for the chocolate silk peanut butter cookie cheesecake is on page 2. Search forum and I think I’ve posted key and coconut cream cheesecake too.Looks great. I’m back on a strict keto diet. I’ve been able to maintain for a year with only slight weight gains but I’m trying to drop another 15 lbs. my birthday is in two weeks though so I requested this cheesecake. Not a huge fruit in cheesecake fan though. We found a keto caramel sauce recipe a while back. May experiment with that or possibly go with the fresh strawberries we just put in the freezer.
AmazingNo grilling action this week but it’s been awhile since I’ve done dessert Here we have a White Chocolate Raspberry Swirl keto cheesecake. It’s a rich creamy baked cheesecake utilizing Swerve sweeteners and Lily’s SF white chocolate. The plate is dressed up with a little of the fresh raspberry purée left from the cheesecake and crushed macadamia nuts. This recipe was from 40aprons and flawless off the card. View attachment 526374View attachment 526375