I watch all Kents video's. He has some interesting takes on Deviled Eggs. I gonna try the deviled ham ones. Anybody have a recipe for his Green Chile Chipotle Relish?
Deviled Eggs and Ham
Ingredients
Ingredients
Green Chile Chipotle Relish availalbe at KentRollins.com. Substitute chopped chipotle peppers and adobo sauce (from can) and sugar to taste.
Mesquite seasoning available at KentRollins.com. Substitute salt, ancho chile powder and smoked paprika, to taste.
Sweet Bacon Deviled Eggs
Ingredients
Deviled Eggs and Ham
Ingredients
- 6 large eggs
- 1 2.25 oz can Deviled Ham
- 2 tablespoons mayonnaise
- 2 tablespoons sweet relish
- 3 to 4 teaspoons Dijon mustard
- Salt and pepper to taste
- Smoked paprika for sprinkling
- Chopped green onion for topping
- Fill a medium saucepan halfway with water and bring to a boil. Carefully add the eggs and boil for at least 10 minutes. Remove the eggs and place in ice water to cool.
- Gently crack and peel off the shell. Cut the eggs in half lengthwise.
- Mix in the mayonnaise, mustard, relish, salt and pepper to taste. Sample the mixture and adjust any ingredients to taste, if desired.
- Spoon or pipe the yolk mixture into the eggs whites. Cover and refrigerate for about 30 minutes or until chilled.
- Sprinkle with smoked paprika and green onions before serving.
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 2 tablespoons honey dijon mustard
- 2 tablespoons Green Chile Chipotle Relish see substitute
- 1 ½ teaspoons minced garlic
- 2-3 teaspoons Red River Ranch Mesquite seasoning see substitute
- Fill a medium saucepan halfway with water and bring to a boil. Carefully add the eggs and boil for at least 10 minutes. Remove the eggs and place in ice water to cool.
- Gently crack and peel off the shell. Cut the eggs in half lengthwise.
- Spoon the yolks into a small mixing bowl and mash with a fork until smooth. Mix in the mayonnaise, mustard, relish and minced garlic. Season with the Mesquite seasoning. Sample the mixture and adjust any ingredients to taste, if desired.
- Spoon or pipe the yolk mixture into the eggs whites. Cover and refrigerate for about 30 minutes or until chilled.
Green Chile Chipotle Relish availalbe at KentRollins.com. Substitute chopped chipotle peppers and adobo sauce (from can) and sugar to taste.
Mesquite seasoning available at KentRollins.com. Substitute salt, ancho chile powder and smoked paprika, to taste.
Sweet Bacon Deviled Eggs
Ingredients
- 3 slices bacon cooked and finely chopped
- 8 large eggs
- 2 ½ tablespoons mayonnaise
- 2 ½ tablespoons sweet relish
- 3 tablespoon yellow mustard
- 3 teaspoons Worcestershire sauce
- 3 teaspoons minced garlic
- 1 ½ tablespoons honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- Chili powder for sprinkling
- Fill a medium saucepan halfway with water and bring to a boil. Carefully add the eggs and boil for at least 10 minutes. Remove the eggs and place in ice water to cool.
- Gently crack and peel off the shells of the eggs. Reserve 2 eggs and cut the remaining in half lengthwise.
- Spoon the yolks into a small mixing bowl. Crumbled the reserved 2 eggs in with the yolks. Gently mash with a fork.
- Stir in the mayonnaise, the relish, mustard, Worcestershire sauce garlic and honey. Mix in the salt and pepper. Sample the mixture and adjust any ingredients to taste, if desired.
- Spoon or pipe the yolk mixture into the egg whites. Cover and refrigerate for about 30 minutes or until chilled. Sprinkle with chili powder and serve.
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