On Saturday, I have a small party to cook for at my mother-in-law’s. They want burgers and hotdogs. They have a charcoal grill, but I asked for a pic of it and it’s really gross and the grate looks like it’s falling apart. My only option is my small portable gas grill.
I think I can maybe fit 5 burgers at a time on my little grill, but I need at least 14. What’s the best method to keep them hot while the other batches are on the grill, but not drying them out? I’m used to being able to cook all at once, so I’ve never had to do little batches for parties.
I think I can maybe fit 5 burgers at a time on my little grill, but I need at least 14. What’s the best method to keep them hot while the other batches are on the grill, but not drying them out? I’m used to being able to cook all at once, so I’ve never had to do little batches for parties.