Ok, this is for all you that know anything about Kansas City bbq.
What makes it KC. Is it the sauce? Is it the rub?
I've been trying to find something on this. I did find a KC sauce recipe which sounds great.
But can't find much on rubs.
I've been using Memphis Dust which is good but I think it might be more of a Memphis style.
I'm looking to make own. I don't buy store brands.
Can someone please help me out here.
What makes it KC. Is it the sauce? Is it the rub?
I've been trying to find something on this. I did find a KC sauce recipe which sounds great.
But can't find much on rubs.
I've been using Memphis Dust which is good but I think it might be more of a Memphis style.
I'm looking to make own. I don't buy store brands.
Can someone please help me out here.