Kamado Newbie

[lilseaster]

Hi! I'm located in Murrells Inlet, South Carolina - beautiful coastal village approximately 20 miles south of Myrtle Beach and 70 miles north of Charleston, SC.  Just purchased my Vision Pro Kamado Grill last week.  Cooked our first steaks on the grill tonight.  Loved that charcoal flavoring.  Of course, being in the learning curve of ceramic grill cooking, I overcooked my steaks a tad, but the flavor was awesome!  Excited to be exploring new recipes and learning tips for successful grilling, smoking, and cooking on the kamado!