Ann took out a big piece of pork loin for dinner 2 nights ago for schnitzel. And there was a large piece left. So, I cubed what was left. And got them marinating with EVOO, splash of lemon juice. And Cavenders salt free Greek seasoning. I swear I'd do a line of the spice. Love the results.
And sliced up some Black Forest Sausage.
Onto the Smokey Joe with charcoal and hickory.
Sorry, no plated shots. This was delicious. Though a couple pieces of pork got a tad dry because I didn't cube it evenly.
And sliced up some Black Forest Sausage.
Onto the Smokey Joe with charcoal and hickory.
Sorry, no plated shots. This was delicious. Though a couple pieces of pork got a tad dry because I didn't cube it evenly.