Kabobs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

kit s

Smoking Fanatic
Original poster
Sep 2, 2017
736
409
Messed up state of California
Grilled up a few chicken shish kabobs on the kettle.
Glazed with home made teriyaki sauce sprinkled with sesame seeds.
Chicken was marinated over night in same sauce but I reserved enough for the glaze.
Glaze
1 Cup water
1/2 cup soy sauce
1/4 cup sherry
2 cloves of finely diced garlic
1/2 tsp white pepper
1/2 tsp ground ginger
1/4 tsp red pepper flakes (optional)
Served with rice.
 

Attachments

  • IMG_0154.JPG
    IMG_0154.JPG
    137.2 KB · Views: 80
  • IMG_0156.JPG
    IMG_0156.JPG
    132.8 KB · Views: 76
Those kabobs look great, and the glaze looks to just put them over the top!
Good call with the white rice that’s a nice compliment.

Points for a good looking healthy meal!
 
  • Like
Reactions: kit s
Looks like a great meal Kit. Nicely done now I have Kabobs on my brain.

Point for sure
Chris
 
  • Like
Reactions: kit s
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky