Did some kabanosy from Len Poli’s recipe, but I snuck a 1/2 cup of red wine in this batch and added a little bit of anise seed and celery seed. It’s delicious.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Kabanosy
- Thread starter SmokinEdge
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Looks real good. I like the additions you made. Celery seed is one i wouldnt have thought of. Nice job !
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
