The Kenmore gasser is just a grill.
To clarify, I cook out nearly every night.
When I have 2 hours (1/2 for chimney, 1.5 for cook time) I offset on
the Kettle. This is maybe 1 weekday and 1 weekend day. The chimney is 50/50 charcoal/hickory chunk. And when I'm done, I close all the vents down. Coals go out, and and reuse whats left as the next chimney
The other 3 or 4 days it the gas grill.
Use the
WSM about every 6 weeks, cooking enough for vacusuc bags to last. Again, I am going like 60/40 to 50/50 charcoal to wood in that too. The
WSM is very efficient in fuel consumption and I never use a full ring (I do flats, mind you)
The Bandera, I only get to crank her up every 3 months or so. I cook a ton of stuff, especially stuff you need door access too (ribs, skinnies, beans) and stuff I need a large vertical for (cheesy bread slowly dripping through the grate for 2 feet in the smoke) and that one I use a chimney as a coal bed, then try and go all wood if I can. The Dera is by far my biggest fuel hog.