Just Tasty

[RiversideSm0ker]

So I had a bunch of leftover chicken from my cook on the kettle. I threw together these enchiladas tonight. Man that smokey chicken was perfect. I used chipotle chilies in adobo, white onion, olives, and Monterey Jack cheese. I tried a different brand of red sauce El Pato. We really loved them. Here is a pic of them fresh out of the oven.



G

 

[fivetricks]

I can't stand enchiladas generally, but I'd mess a few of them up I bet.

 

[sawhorseray]

That's one of my favorite ways to use leftover Q'd chicken, and those enchiladas seem to be just about perfect! I'd be real happy with a couple of those on a plate, maybe a little guac on the side. Like, RAY

 

[SmokinAl]

Gosh those look good!
I have to say that enchiladas are one of my favorite meals & yours looks delicious!
Al

 

[RiversideSm0ker]

Thanks guys. I have to say that this was about the best batch of enchiladas that I have ever made. I could only fit six in the dish because of how much I overstuffed them. Simply delicious. Not difficult in the slightest either. Just a bit time consuming. I will definitely be making these again the same way.

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[Hawging It]

Aw man! Those look fantastic!

 

[SecondHandSmoker]

Heck Yeah!!

Those chicken enchiladas with some frijoles and rice...good eats!

 

[RiversideSm0ker]

That’s exactly what we had with it. Nothing like refried beans and Mexican rice to complete the meal.

G

Heck Yeah!!

Those chicken enchiladas with some frijoles and rice...good eats!