Just some homemade wieners

[SmokinEdge]

Cool no loss. My bad. Can you still use it for juicing after or does it become a dedicated emulsifier? Seems like you could clean it and put the screen back in to juice but still not sure how this works.

I’ve not done it, but I have the screen and can’t think of any reason it won’t still juice perfectly. No modifications are made other than switching out the screen for the blank. Otherwise still a juicer. It’s a mastication type juicer, that’s why it processes meat well.

This is the grinder that works inside the body.

Horrible pic but the inside of the body is stainless steel. Outside is coated in a vinyl plastic. These are tanks. That’s why used didn’t bother me as long as they guarantee it runs. All the parts for the head are available also, so replacement should’nt be a problem.

 

[zwiller]

SmokinEdge MANY THANKS FOR THE PICS! Now I get it... Any chance you tried emulsifying store bought bacon?

 

[SmokinEdge]

SmokinEdge MANY THANKS FOR THE PICS! Now I get it... Any chance you tried emulsifying store bought bacon?

I haven’t tried bacon specifically, but if I did, I would watch the fat content and grind through the 1/8” plate and run through.

 

[SmokinEdge]

Thanks for that. I did not understand the use of the blank plate but now do.

Bunch on FB Marketplace near me for $100-$150.

Any guess to how much loss there would be processing small runs of say 2.2lb/1Kg? Also, sounds like provided a good cleaning we are not ruining the thing for juicing by feeding meat through it?

I just got done emulsifying and this is all that came out of the head. There is a chicken egg there for reference.

Just enough for a fry test.

 

[Schwarzwald Metzger]

View attachment 505673
These are delicious. Hope to encourage more of you to make them. I use the same recipe, basically, for these and frankfurter and 5” bologna. It is delicious. These are in lamb casing. Cleaning out the freezer. Have a new emulsifier coming in the mail. Going to do a lot more dogs this fall.

Which emulsifier did you go with?

 

[SmokinEdge]

Which emulsifier did you go with?

The Champion 2000 juicer. It’s a beast.
See my post #29 for the link.

 

[Schwarzwald Metzger]

Tight! Awesome thanks brother.

 

[bauchjw]

Those look amazing! Over my years of being off this forum the sausage making has really increased! Now I need to start!