Just put the T-Bird on

Discussion in 'Poultry' started by bama bbq, Nov 24, 2011.

  1. Rubbed it with light oil, then used cajun shake.  Placed it breast side down for the first cpl hours then will flip it over for the rest of the cook. It's 4 AM... Ready for a for a low and slow smoke:

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  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start!
     
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    bet there was alot of us out by smokers this morning. looks like good start. keep the Q-view coming
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!!

    Getting ready to start...

    Craig
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

      Hope we don't effect "climate change" with all the wood burning this morning! [​IMG]

                                 [​IMG]
     
  6. Peeked in on the progress, turned the bird over, and added water to the pan. We're at 120* here/

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  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great so far!
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Well, It is a little too cold for me to go outside today(Momma's rule-cause she Loves me and is watching over me ; I do dumb things sometimes)[​IMG].

    So here is the Turkey that I was gonna Smoke,so I spiced and Buttered her and Baked at 300*f for 4.5hrs. [email protected]* and Thigh @ 181*f=perfect!

    Here it is before the Mob gets it :

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    The neck and juice will be our Gravy, and we got some Cranberry Delight at Kroger made some dressing and a wedge of lettuce for a Salad.

    All in all , we had a great Turkey day...[​IMG]

    Have fun and...
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Sure looks like it came out well. Congrats 
     
  10. Here's the final product.  I slowed it down to 200-ish but overall averaged 215 grill level temp for 8 hrs even though I slowed it down at about the 6.5 hr to coast into final temp because I thought it was going to be done too soon. google_ad_section_end
     

    [​IMG]

    Her she is sitting side-by-side with the fried turkey.  They were yummie.

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    Last edited: Nov 25, 2011
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now thats a couple of good looking birds that you have there.
     
  12. raptor700

    raptor700 Master of the Pit OTBS Member

    Wow..........the color is perfect.

    Was it nice and juicy?

    Got more pics? [​IMG]
     
  13. Thanks. It was VERY moist and tender. We all enjoyed it. No more pics :)
     
    Last edited: Nov 25, 2011
  14. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome Bama!
     
  15. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Thats a good looking bird..
     
  16. chef willie

    chef willie Master of the Pit OTBS Member

    great looking birds there.....nice job
     

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