Just made some lox!

[bgaviator]

 

[noboundaries]

Looks great! I'll grab the bagels, cream cheese, capers, and tomatoes.

 

[jcam222]

Looks awesome , I’ll come along with noboundaries

 

[gmc2003]

No bagel needed here. I'll take mine stright up.

Point for sure
Chris

 

[sawhorseray]

Some fine looking pink there, nice work! I'm a devotee of the SmokinAl method, be making a batch Wednesday morning, early while it's cold here. RAY

 

[bgaviator]

Some fine looking pink there, nice work! I'm a devotee of the SmokinAl method, be making a batch Wednesday morning, early while it's cold here. RAY

I use the recipe I found on the Bradley Smokers site. It starts with a dry brine followed by a wet brine. I only smoke for 3 hours with Alder wood pellets and it seems to be plenty for me. Though I’ve seen many recipes that call for smoking for 12-18 hours! Which seems kinda overkill…but what do I know?

 

[sawhorseray]

I go four hours with the Amaze-N tube, apple pellets. I might do two fillets, freezes well with a good vac-sealer. We have a bagel shop 300 yards from my house. RAY