Just joined, can't wait to modify my ECB. Vancouver, BC

[tonyw61]

Hey All!!

I have been making my own bacon and sausage for a while and just received an ECB as gift.

First couple of test runs and I have been seeing a lot of the same temp control issues that I am reading on the forum, good to know it isn't me. (well, maybe not all me).

Look forwatd to learnign a lot here....

 

[s2k9k]

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out![/color]

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course, it will teach you all the basics and a whole lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html

 

[bar-b-que blues]

to SMF Tony!

 

[smokinhusker]

Hello Tony and welcome to SMF! 

 

[scarbelly]

Hello and 

 to SMF - glad to have you here 

 

[diggingdogfarm]

Welcome to SMF!!!

~Martin