Master of the Pit
- Joined Jun 7, 2006
Congrats Deb! Width is definitely my only draw back. That extra 6 inches may be the trick. I haven't tried ribs yet, BB rack should be fine, but a full rack of spares probaby won't go in as a full rack. Where I lose points there, I definitely gain in my little side door for access to wood and water pan. That is something that should be added to every gas/electric from here on out. Heck even the old lil chief has a door just for the frying pan for the wood! Well I can't wait to hear about your first smoke!