Just built a UDS, Live in England, Rib advice please.

[cyderpig]

Just built my baby, Don't want to do just 3,2,.1 .Anything else!

 

[tikiboy]

I also have a UDS and I will cook the ribs in a rib rack without foil for about 5-6 hours at 225 deg F. I will spritz hourly with apple juice to help maintain moisture. I know when they are done by the meat pulling back from the bones 1 or 2 inches and the way the meat cracks when I hold it in the middle with tongs. I like this method better than the 321 method as the ribs come out a bit smokier and not quite fall of the bone but very close.