just a regular ol' Pepperoni Pizza

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Bigheaded

Meat Mopper
Original poster
Mar 14, 2021
228
242
Philippines
It's kind of insane when I think about for how I paid for the Ooni Karu 16 with propane burner I could have almost bought TWO Gravity 560's. Or mine + all the LSS mods. Anywho, this was my 1st time using a new simpler dough recipe + trying out a LED light photobox so my pics look less ghetto lol.

Dough's from the famous Joe's Pizzeria in NYC.

HG flour
57% hydration
2.7% salt
1.5% sugar
.4% ADY

did a 38ish hour CF.

7-11 ground tomatoes sauce with a bunch of sugar added
Gilbani LMWM Mozz
Boar's Head Pepperoni.

Dough recipe is super basic compared to the normal one I do, I normally go with a much higher hydration so this was super easy to work with. Was shooting for a 6.5 minute bake at around 600f. I always kinda struggle to keep the oven at the temp I want. So it ended up being 5 minutes. Awesome crust with good crunch. The other dough recipe I use *MIGHT* be slightly better overall, but it's a lot more involved. I just got a new Bosch Universal Plus mixer so I can't wait to try it and see how much better this dough is. Was thin and had very little flop.

I still can't figure out why pizza ovens cost so much in comparison to a smoker. even the "cheaper" small Ooni costs almost as much as my Gravity 560 did. I make 5-8 pizzas a week, and am gonna start making 20-30, so it was a decent investment.
 

Attachments

  • pizzatoday.jpg
    pizzatoday.jpg
    87.3 KB · Views: 70
  • tonight_bottom.jpg
    tonight_bottom.jpg
    90.2 KB · Views: 63
Nice looking pie! Would love to see the ooni in action next time you throw one together.


That's a good idea actually, only problem is I sold it and bought a Halo Versa 16. A cool new oven with a rotating pizza stone. It'll make my pies much more consistant and hay it's a new toy. But it would probably be much more interesting to make a video of the Versa in action than the Ooni anyways.

Gonna make pizzas this week I'll make a video and take some pics, the 1st bake in a new oven is always an adventure lol.
 
  • Like
Reactions: SmokinVOLfan
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky